Side Dish

Baked Balsamic Onions is for Side Dish.

Baked Balsamic Onions takes 5 minutes to prepare.

Baked Balsamic Onions takes 75 minutes to cook.

Baked Balsamic Onions makes 4 servings.

The ingredients for Baked Balsamic Onions are:

* 4 medium sweet onions
* 1/4 - 1/2 cup balsamic vinegar
* 4 "pats" of unsalted butter (1'' sq. by 1/3' high)


Salt and pepper to taste

Here is how you make Baked Balsamic Onions:

Preheat oven to 400. Take a square baking dish (like 8'') and dump somewhere between 1/4 and 1/2 a cup of balsamic vinegar in it. Next take the sweet onions and cut off the ends and remove the skin. Place the onions on one of their cut-off ends in the baking dish full of vinegar. Place a pat of butter on top of each onion (on the other cut off end.) Salt and pepper to taste. Cover with foil. Bake onions for about 35-45 minutes, then remove foil and turn onions over and bake for another 30-40. Number of Servings: 4Recipe submitted by SparkPeople user WILDDADADUCK.

The nutritional information for Baked Balsamic Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.7

• Total Fat: 4.2 g
• Cholesterol: 11.0 mg
• Sodium: 13.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Baked Balsamic Onions is Vegetarian