Side Dish

Baked Beans - Homemade is for Side Dish.

Baked Beans - Homemade takes 120 minutes to prepare.

Baked Beans - Homemade takes 300 minutes to cook.

Baked Beans - Homemade makes 24 servings.

The ingredients for Baked Beans - Homemade are:

2 lbs. dry navy beans
1.5 c molasses
1 cup brown sugar, packed
1 Tbsp yellow mustard
8 medium slices bacon
1 large onion, sliced
1/4 tsp salt (optional; not included in nutrition info)
1/4 tsp pepper

Here is how you make Baked Beans - Homemade:

Soak dry beans in enough water to cover by 3 inches overnight. In morning, boil beans (simmer) for about 1-1.5 hours. Drain beans, reserving liquid. Layer beans, onions, bacon in baking dish. Repeat as needed, ending with bacon. Mix remaining ingredients and some of the leftover liquid and pour over beans. Add enough liquid or water to just nearly cover the beans. Cover baking dish with foil and cook in 350 degree oven for 4-5 hours, stirring occasionally and adding water if necessary.Servings: About 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BAYBELIEVER.

The nutritional information for Baked Beans - Homemade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.3

• Total Fat: 1.4 g
• Cholesterol: 1.8 mg
• Sodium: 66.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g