Side Dish

Locked and Loaded Twice-Baked Potatoes is for Side Dish.

Locked and Loaded Twice-Baked Potatoes takes 5 minutes to prepare.

Locked and Loaded Twice-Baked Potatoes takes 60 minutes to cook.

Locked and Loaded Twice-Baked Potatoes makes 4 servings.

The ingredients for Locked and Loaded Twice-Baked Potatoes are:

2 medium baking potatoes
2 wedges Light French Onion Laughing Cow Cheese
1/4 cup shredded cheddar cheese
3 slices crumbled bacon
2 TBSP skim milk
Salt & Pepper to taste

Here is how you make Locked and Loaded Twice-Baked Potatoes:

Preheat oven to 400 degreesPoke a few holes in potatoes with a fork and bake for 45 minutes or until tender. Remove and set aside until cool enough to handle, about 10 minutes.Reduce oven temp to 375 degrees.Cut potatoes in half lengthwise and gently scoop out the flesh of each half. Mash potatoes with Laughing Cow and milk. Stuff potato mixture back into skins and top with cheddar cheese and bacon.Bake for 15 more minutes.Makes Number of Servings: 4Recipe submitted by SparkPeople user LONGWINDINGROAD.

The nutritional information for Locked and Loaded Twice-Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 5.8 g
• Cholesterol: 16.6 mg
• Sodium: 262.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.9 g