The recipe Low Sodium Green Bean Casserole

Made From Scratch Recipes

Low Sodium Green Bean Casserole recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Low Sodium Green Bean Casserole!

Low Sodium Green Bean Casserole

Low Sodium Green Bean Casserole Recipe
Low Sodium Green Bean Casserole

What Course Is Low Sodium Green Bean Casserole?

Low Sodium Green Bean Casserole is for Side Dish.


How Long Does Low Sodium Green Bean Casserole Recipe Take To Prepare?

Low Sodium Green Bean Casserole takes 5 minutes to prepare.


How Long Does Low Sodium Green Bean Casserole Recipe Take To Cook?

Low Sodium Green Bean Casserole takes 25 minutes to cook.


How Many Servings Does Low Sodium Green Bean Casserole Recipe Make?

Low Sodium Green Bean Casserole makes 8 servings.


What Are The Ingredients For Low Sodium Green Bean Casserole Recipe?

The ingredients for Low Sodium Green Bean Casserole are:

2 Can Del Monte French Style Green Beans - No Salt Added
1 Can Campbells Healthy Request Cream of Mushroom
1 Can French's French Fried Onions


How Do I Make Low Sodium Green Bean Casserole?

Here is how you make Low Sodium Green Bean Casserole:

Preheat oven to 350 degrees.Mix together green beans and cream of mushroom, along with 1/4 of fried onion. Bake in oven for 15 minutes. Add the rest of the onions, bake for another 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user STLBMSHELL.


What's The Nutritional Info For Low Sodium Green Bean Casserole?

The nutritional information for Low Sodium Green Bean Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 5.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 233.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

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