Side Dish

Corn and Black Bean Salsa (2oz serving) is for Side Dish.

Corn and Black Bean Salsa (2oz serving) takes 10 minutes to prepare.

Corn and Black Bean Salsa (2oz serving) takes several minutes to cook.

Corn and Black Bean Salsa (2oz serving) makes 22 servings.

The ingredients for Corn and Black Bean Salsa (2oz serving) are:

1 bag frozen Yellow Sweet Corn
1 can Black Beans Reduced Sodium (drained and rinsed)
9 - 10 oz Feta Cheese
1 red bell pepper, chopped
2 tsp minced garlic
2 tbsp Cilantro
1 lime yields Lime Juice
2 tbsp Extra Virgin Olive Oil

Here is how you make Corn and Black Bean Salsa (2oz serving):

Mix all ingredients and refrigerate at least 4 hours before servingServing Size: makes 22 servings of 2 oz eachNumber of Servings: 22.5Recipe submitted by SparkPeople user JESSICAMCLEOD.

The nutritional information for Corn and Black Bean Salsa (2oz serving) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 84.2

• Total Fat: 4.1 g
• Cholesterol: 10.5 mg
• Sodium: 170.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

Corn and Black Bean Salsa (2oz serving) is Mexican cuisine.