The recipe Yummy Crock Pot Bake Beans

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Yummy Crock Pot Bake Beans recipe is a Side Dish meal that takes 300 minutes to make. If you enjoy for Side Dish, you will like Yummy Crock Pot Bake Beans!

Yummy Crock Pot Bake Beans

Yummy Crock Pot Bake Beans Recipe
Yummy Crock Pot Bake Beans

This is a great cookout or family get together dish. But it works for everyday meals too.

What Course Is Yummy Crock Pot Bake Beans?

Yummy Crock Pot Bake Beans is for Side Dish.


How Long Does Yummy Crock Pot Bake Beans Recipe Take To Prepare?

Yummy Crock Pot Bake Beans takes 60 minutes to prepare.


How Long Does Yummy Crock Pot Bake Beans Recipe Take To Cook?

Yummy Crock Pot Bake Beans takes 300 minutes to cook.


How Many Servings Does Yummy Crock Pot Bake Beans Recipe Make?

Yummy Crock Pot Bake Beans makes 16 servings.


What Are The Ingredients For Yummy Crock Pot Bake Beans Recipe?

The ingredients for Yummy Crock Pot Bake Beans are:

1 large onion (chopped into pieces)
1 lb hamburger (browned)
1 lb bacon (cooked and crumbled)
1 can baked bean (bigger can 28 oz)
1 can northern bean (drained)
1 can butter beans (drained)
1 can VanCamp's Pork & Beans (soup can size)
3/4 cup ketchup
2 tsp mustard
2 tsp vinegar
1/4 cup sugar
3/4 cup brown sugar
1 tsp salt
1/2 cup water


How Do I Make Yummy Crock Pot Bake Beans?

Here is how you make Yummy Crock Pot Bake Beans:

The best is to brown the hamburger with the onion then add the bacon pieces. I use turkey bacon to make it even healthier. Then combine all the ingredients and stir together well. Let cook for 4-6 hours on low in the crockpot. I calculated about 1 cup per serving.Serving Size: makes about 4 quartsNumber of Servings: 16Recipe submitted by SparkPeople user KTYDID6.


What's The Nutritional Info For Yummy Crock Pot Bake Beans?

The nutritional information for Yummy Crock Pot Bake Beans is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 7.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 973.5 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.1 g

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