Side Dish

Crock-Pot Refried Beans is for Side Dish.

Crock-Pot Refried Beans takes 15 minutes to prepare.

Crock-Pot Refried Beans takes 480 minutes to cook.

Crock-Pot Refried Beans makes 20 servings.

The ingredients for Crock-Pot Refried Beans are:

1.0 stick Butter, salted
1.0 tsp Chili powder
10.0 tsp Cumin seed
2.0 tsp Pepper, black
4.0 tsp Salt
5.0 clove Garlic
2.0 cup, chopped Onions, raw
5.0 cup Beans, pinto
3.0 serving Bacon - Farmland Thick Sliced Bacon
4.0 tsp paprika

Here is how you make Crock-Pot Refried Beans:

Place dry pintos in Crock-Pot with bacon, salt, and pepper. Cover with several inches of water over top. Cook on low for 8 hours. After 8 hours melt your butter and place chopped onions in frying pan. When onions are close to being done add in the rest of seasonings. When onions are soft place all contents into Crock-Pot with beans. Using an immersion blender work through beans until your desired consistency is reached. We freeze these in 2 cup containers. Serving Size: Makes 10 cups of refried Beans.Number of Servings: 20.0Recipe submitted by SparkPeople user LBMARTIN77.

The nutritional information for Crock-Pot Refried Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.9

• Total Fat: 6.0 g
• Cholesterol: 13.9 mg
• Sodium: 536.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g

Crock-Pot Refried Beans is Mexican cuisine.