Side Dish

Holiday Green Beans is for Side Dish.

Holiday Green Beans takes several minutes to prepare.

Holiday Green Beans takes several minutes to cook.

Holiday Green Beans makes 1 servings.

The ingredients for Holiday Green Beans are:

2 3/4 lbs green beans, trimmed; strings removed
1 Tbsp butter
3 Tbsp heavy cream
3 Tbsp finely chopped mushrooms
1/4 cup walnuts, coarsly chopped
2 1/2 Tbsp scallions, freshly chopped
Salt to taste
Garlic to taste
3 slices bacon, cooked and crumbled

Here is how you make Holiday Green Beans:

In a 4 1/2 quart saucepan, bring 2 quarts of water to a rolling boil. Add green beans. When the water returns to a boil, cook green beans for 5 minutes. Drain water from beans. Set aside. In the same saucepan, add butter, cream, walnuts, scallions, garlic and salt. Heat to a small boil, stirring constantly. Heat until slightly thick. Return beans to pan and heat thoroughly. Top with bacon just before serving.To add a bit of Christmas color, if desired, sprinkle a few chopped pimientos on top around the bacon. It adds only an extra trace of carbs. Makes 8 Servings. 3 net grams of carbohydrate per serving.Number of Servings: 1Recipe submitted by SparkPeople user HEATHERWAGNON.

The nutritional information for Holiday Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 45.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Holiday Green Beans is Low Carb