Side Dish

Sesame Green Beans with Pork is for Side Dish.

Sesame Green Beans with Pork takes 10 minutes to prepare.

Sesame Green Beans with Pork takes 10 minutes to cook.

Sesame Green Beans with Pork makes 4 servings.

The ingredients for Sesame Green Beans with Pork are:

1 lb Green Beans (snap)
1/4 cup, chopped onions, raw
1 medium zucchini cut into bite-size chunks
2 tbsp lard
1 tbsp butter, salted
1 tsp La Choy Lite Soy Sauce (Low sodium)
1/8 tsp Janes crazy mixed up salt (by NHHOLLY1)
1/8 tsp lemon pepper seasoning (more or less to taste
3 oz pork
1 tsp Sesame Seeds

Here is how you make Sesame Green Beans with Pork:

Heat lard in a wok until quite hot, add thinly sliced pork and cook until done. Remove pork and place on a paper towel-lined plate. Add beans to the wok and stir-fry for a few minutes, till heated through. Add onion and zucchini, continue stirring until onions are slightly translucent. Add the cooked pork, butter, soy sauce and seasonings, stir to coat beans evenly until butter is melted. Remove from heat and place on a paper towel-lined plate to remove the excess lard, blot with a paper towel and serve. Serving Size: Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRAMPERS.

The nutritional information for Sesame Green Beans with Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.7

• Total Fat: 11.6 g
• Cholesterol: 30.6 mg
• Sodium: 120.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.8 g
• Protein: 9.0 g

Sesame Green Beans with Pork is Asian cuisine.

The dietary needs meet for Sesame Green Beans with Pork is Low Fat