Side Dish

Grilled Green Beans and Potatoes Recipe is for Side Dish.

Grilled Green Beans and Potatoes Recipe takes 10 minutes to prepare.

Grilled Green Beans and Potatoes Recipe takes 30 minutes to cook.

Grilled Green Beans and Potatoes Recipe makes 6 servings.

The ingredients for Grilled Green Beans and Potatoes Recipe are:

1? pounds baby red potatoes, cleaned
? cup butter, melted, or olive oil
? cup water
1 packet Grilled Veggie Dip Mix
1 pound fresh or frozen whole green beans, trimmed

Here is how you make Grilled Green Beans and Potatoes Recipe:

Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 3-4 minutes or until just fork tender (do not overcook).In small bowl, combine melted butter and water. Slowly whisk in Grilled Veggie Dip Mix. Cut potatoes into quarters; place in a gallon freezer bag. Add beans and butter mixture. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.Prepare grill to medium heat. Place a grill pan on grill. Add vegetables to grill pan. Grill, stirring occasionally, until browned and desired doneness, about 15 minutes.Makes 6 servings.Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LBLAKEY.

The nutritional information for Grilled Green Beans and Potatoes Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.8

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.6 g
• Protein: 3.8 g

The dietary needs meet for Grilled Green Beans and Potatoes Recipe is Gluten Free