Side Dish

Oven Roasted Green Beans (6 Servings) is for Side Dish.

Oven Roasted Green Beans (6 Servings) takes 5 minutes to prepare.

Oven Roasted Green Beans (6 Servings) takes 15 minutes to cook.

Oven Roasted Green Beans (6 Servings) makes 6 servings.

The ingredients for Oven Roasted Green Beans (6 Servings) are:

2lbs Green Beans (snap)
1 tbsp Olive Oil
1 tsp Kosher Salt
1 tsp Pepper, black

Here is how you make Oven Roasted Green Beans (6 Servings):

Preheat the oven to 425 degrees F.Trim the ends of the green beans and add to a large bowl.Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.Roast, stirring once halfway through, until lightly caramelized and crisp-tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.Recipe from Emeril LagasseServing Size: Six 5.25 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Oven Roasted Green Beans (6 Servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 329.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 5.2 g
• Protein: 2.8 g

The dietary needs meet for Oven Roasted Green Beans (6 Servings) is Vegetarian