Side Dish

Basic Red Beans is for Side Dish.

Basic Red Beans takes 5 minutes to prepare.

Basic Red Beans takes 135 minutes to cook.

Basic Red Beans makes 14 servings.

The ingredients for Basic Red Beans are:

1lb red/kidney beans
1/2 tsp olive oil
1 medium yellow onion, diced or minced
3 medium celery stalks, diced
3 cloves garlic
balsamic vinegarm, salt and pepper to taste
water and/or vegetable broth

Here is how you make Basic Red Beans:

Soak dry beans at least four hours, preferably 8. Drain.In a large pot saute onion in oil over medium or medium-low heat. Once translucent add celery, then garlic. Deglaze bottom of pot with water. Add beans and about 8-10 cups of water. Bring to a rolling boil for ten minutes, then reduce to a simmer and cover, cooking for about 2 hours or until the beans are tender.Once the beans are almost done, add salt and pepper to taste, along with vinegar, etc. Drain excess liquid and portion into custard cups or ramekins.Serving Size:?makes 14 half-cup servings

The nutritional information for Basic Red Beans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.9 g
• Protein: 6.6 g

The dietary needs meet for Basic Red Beans is Vegan