Side Dish

Beet Horseradish is for Side Dish.

Beet Horseradish takes 20 minutes to prepare.

Beet Horseradish takes 20 minutes to cook.

Beet Horseradish makes 12 servings.

The ingredients for Beet Horseradish are:

12 oz fresh horseradish, peeled
1 large, raw beet, peeled and halved
3/4 cup white vinegar, divided
2 tbsp sugar
1/2 tsp Kosher salt

Here is how you make Beet Horseradish:

Using processor fitted with shredder attachment, shred horseradish and beet. Change the processor blade to the ?chopping? S blade and return the horseradish mixture to work bowl. Add ? cup of vinegar and process until mixture is almost smooth, scraping down sides of bowl occasionally, about 5 minutes.Pack into a jar.In a pot, combine the remaining vinegar, sugar and salt. Bring to a boil, then pour over the mixture in the jar and seal.Process 15 minutes in a waterbath.Serving Size: Makes ~12 tbspNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beet Horseradish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 31.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 96.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.2 g
• Protein: 0.2 g

Beet Horseradish is German cuisine.

The dietary needs meet for Beet Horseradish is Vegan