Side Dish

Home made berry syrup is for Side Dish.

Home made berry syrup takes 5 minutes to prepare.

Home made berry syrup takes 12 minutes to cook.

Home made berry syrup makes 2 servings.

The ingredients for Home made berry syrup are:

1 - 2 Tblspoon of Butter
1/2 cup of Berry mix (frozen)
6 strawberries, frozen,large

Sweeten to taste with sweetner of your choice, I use truvia.Doesnt take much, tsp maybe.

I serve as a fruit serving for the day.So pile on the fruit

Here is how you make Home made berry syrup:

Melt butter in a small pan.Add fruit and cover. Let cook slowly util the fruit has broken down into pieces, approx 10 minutes. Uncover to thicken,sweeten to taste.Serving Size: Makes syrup enough for toppings for 6 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user SHALINDRA.

The nutritional information for Home made berry syrup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 70.8

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 41.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.3 g

The dietary needs meet for Home made berry syrup is Low Carb