Side Dish

Cheesy cauliflower "bread"sticks is for Side Dish.

Cheesy cauliflower "bread"sticks takes 10 minutes to prepare.

Cheesy cauliflower "bread"sticks takes 35 minutes to cook.

Cheesy cauliflower "bread"sticks makes 24 servings.

The ingredients for Cheesy cauliflower "bread"sticks are:

5.0 flowerets Cauliflower, cooked
0.67 cup Aldi Fit and Active Egg (equivalent to 4 eggs) Substitute
3.0 tsp Garlic
1.0 tbsp Basil
1.5 tbsp Rosemary
2.0 cup giant eagle Italian six cheese blend
Feel free to use any seasonings you like....or change the cheese.

Here is how you make Cheesy cauliflower "bread"sticks:

1. Steam cauliflower until just fork tender. 2. Preheat oven to 425F. 3. Rice cauliflower in food processor or river. I prefer to cook it and then use the food processor to rice it. 4. Place parchment on cookie sheet. Spread out mixture to coat the sheet. The layer should be very thin. 5. Cook for 25 minutes. Remove and add remaining cheese. Cook about 5 more minutes or until bubbly. 4. Reservee .25 C of cheese. Combine all remaining ingredients. It will look wet, but it is ok.Serving Size: 24Number of Servings: 24.0Recipe submitted by SparkPeople user HEATH-ER.

The nutritional information for Cheesy cauliflower "bread"sticks is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 35.3

• Total Fat: 2.4 g
• Cholesterol: 6.7 mg
• Sodium: 73.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

Cheesy cauliflower "bread"sticks is Italian cuisine.

The dietary needs meet for Cheesy cauliflower "bread"sticks is Vegetarian