Side Dish

Corn Bread (based on Meijer Corn Meal Recipe) is for Side Dish.

Corn Bread (based on Meijer Corn Meal Recipe) takes 15 minutes to prepare.

Corn Bread (based on Meijer Corn Meal Recipe) takes 20 minutes to cook.

Corn Bread (based on Meijer Corn Meal Recipe) makes 12 servings.

The ingredients for Corn Bread (based on Meijer Corn Meal Recipe) are:

1 1/4 cups Yellow Corn Meal
1/4 cup melted unsalted butter
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
1/2 teaspoon salt
1 cup milk
1 egg

Here is how you make Corn Bread (based on Meijer Corn Meal Recipe):

Preheat oven to 400F. Melt butter. Combine dry ingredients. Add milk, egg and melted butter and mix well. Combine dry and liquid ingredients in a bowl until slightly lumpy. Pour batter into a well-greased 8 inch square pan. Bake 20 to 25 minutes or until golden brown.For corn muffins: Pour batter into 12 greased or paper lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.Serving Size:?makes 12 slices or 12 muffins

The nutritional information for Corn Bread (based on Meijer Corn Meal Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 4.6 g
• Cholesterol: 26.9 mg
• Sodium: 99.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

The dietary needs meet for Corn Bread (based on Meijer Corn Meal Recipe) is Vegetarian