Side Dish

Corn bread (Jane Brody's) is for Side Dish.

Corn bread (Jane Brody's) takes several minutes to prepare.

Corn bread (Jane Brody's) takes several minutes to cook.

Corn bread (Jane Brody's) makes 15 servings.

The ingredients for Corn bread (Jane Brody's) are:

2 cups whole wheat flour
2 cups cornmeal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup canola oil
1/2 cup honey
2 eggs
2 cups buttermilk

Here is how you make Corn bread (Jane Brody's):

mix dry ingredientsmix wet ingredientsmix both just until combinedpour in greased 9 x13 panbake at 400 degrees for 23-25 minutesServing Size: makes 15 3-inch square piecesNumber of Servings: 15Recipe submitted by SparkPeople user MDHAMACHI.

The nutritional information for Corn bread (Jane Brody's) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 232.8

• Total Fat: 8.9 g
• Cholesterol: 14.2 mg
• Sodium: 176.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g