Side Dish

Fried Corn Bread is for Side Dish.

Fried Corn Bread takes 10 minutes to prepare.

Fried Corn Bread takes 20 minutes to cook.

Fried Corn Bread makes 22 servings.

The ingredients for Fried Corn Bread are:

2 cups fine white corn meal
1 cup evaporated milk
1 cup water
2 eggs
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

Here is how you make Fried Corn Bread:

Mix dry ingredients together. In separate bowl, beat together eggs, evaporated milk, and water until well blended. Slowly add wet ingredients to dry ingredients, mixing well. You will have a thick, almost paste-like batter. Heat a non-stick skillet or a pan sprayed with non-stick cooking spray, and add batter by large spoonfuls. Cook as you would a pancake.If you like, you can also fry these in a couple of tablespoons of extra-light olive oil. Makes approximately 22-24 small corn cakes.Number of Servings: 22Recipe submitted by SparkPeople user LIL~PINK~CRAYON.

The nutritional information for Fried Corn Bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 61.4

• Total Fat: 1.5 g
• Cholesterol: 22.9 mg
• Sodium: 173.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g