Side Dish

Gluten Free Corn Bread is for Side Dish.

Gluten Free Corn Bread takes several minutes to prepare.

Gluten Free Corn Bread takes 20 minutes to cook.

Gluten Free Corn Bread makes 32 servings.

The ingredients for Gluten Free Corn Bread are:

1 C. Bob's Red Mill GF All Purpose Flour
1 C Arrowhead Mills Organic Yellow Corn Meal
2/3 C. Sugar
1-1/2 Tablespoons Baking Powder
1-1/2 tsp Xanthan Gum
1/2 tsp. Salt
1-1/4 C Milk
3 large eggs
1/2 C Canola Oil

Here is how you make Gluten Free Corn Bread:

Measure and combine all dry ingredients. Combine all wet ingredients in a separate bowl, mix with fork.Pour wet ingredients into dry and stir until just blended. Pour into greased 13x9 pan and bake in 350F oven for 18-20 minutes or until toothpick comes out clean. Makes 32 squaresSugar can be reduced to fit tastes - as the recipe stands it is a bit sweet.Number of Servings: 32Recipe submitted by SparkPeople user CHISKA.

The nutritional information for Gluten Free Corn Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 82.4

• Total Fat: 4.8 g
• Cholesterol: 20.7 mg
• Sodium: 151.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Corn Bread is Gluten Free