Side Dish

Yeasted Cheesy Corn Bread is for Side Dish.

Yeasted Cheesy Corn Bread takes 150 minutes to prepare.

Yeasted Cheesy Corn Bread takes 45 minutes to cook.

Yeasted Cheesy Corn Bread makes 30 servings.

The ingredients for Yeasted Cheesy Corn Bread are:

16 oz active sourdough starter
4 oz cornmeal
4 oz yellow cornflour (not cornstarch)
5 oz 12-grain flour
10 oz all-purpose flour
1/2 tbsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 tbsp instant yeast (optional if your starter is very strong)
1 cup 2% milk
1/2 cup warm water
1/4 cup melted butter
6 oz grated Parmesan cheese

Here is how you make Yeasted Cheesy Corn Bread:

Combine the sourdough starter, cornmeal, cornflour, 12-grain flour, all-purpose flour, kosher salt, smoked paprika, basil, yeast, milk and water in a large bowl or stand mixer, stirring gently. Let stand 10 minutes.Begin mixing on medium-low speed, for about 5 minutes, then add butter and knead in.Continue kneading for 10 minutes.Allow dough to rest 5 minutes, then knead 1-2 minutes further.Cover bowl and allow to rest 45 minutes.Deflate dough and knead briefly to re-distribute the gluten.Shape into a smooth ball and place on a greased baking sheet.Cover and allow to rise for 1 hour.Preheat oven to 450F and place a pan of hot water on the bottom rack.Slash the top of the loaf 1-2 times and place in the oven.Bake 25 minutes, then remove the pan of water.Bake a further 20 minutes.Remove immediately from the sheet and cool completely on a wire rack before slicing.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yeasted Cheesy Corn Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 156.0

• Total Fat: 4.1 g
• Cholesterol: 8.8 mg
• Sodium: 111.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g

Yeasted Cheesy Corn Bread is Italian cuisine.

The dietary needs meet for Yeasted Cheesy Corn Bread is Vegetarian