Side Dish

Sour Cream Irish Soda Bread is for Side Dish.

Sour Cream Irish Soda Bread takes 15 minutes to prepare.

Sour Cream Irish Soda Bread takes 50 minutes to cook.

Sour Cream Irish Soda Bread makes 16 servings.

The ingredients for Sour Cream Irish Soda Bread are:

*Flour, white, 2 cup
Baking Soda, 1.5 tsp
Sugar, 1/4 cup
Raisins, 0.5 cup (not packed)
Caraway Seeds, 1 Tbsp
Breakstone Fat Free Sour Cream, 1 and 1/4 C
Egg, fresh, 1 large
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 tsp, melted

Here is how you make Sour Cream Irish Soda Bread:

mix first 5 ingredients in a large bowl.mix last 3 ingredients separately.add wet ingredients to dry, mix thoroughly.( mixture will be wet)form into a loose ball on an ungreased cookie sheet (cover cookie sheet with foil to aid clean up).brush with extra egg beaters if desiredbake at 350 for 50 minutes.note: this will spread out to form a large flat circular loaf llike a traditional Irish soda breadNumber of Servings: 16Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Sour Cream Irish Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.9

• Total Fat: 1.0 g
• Cholesterol: 15.1 mg
• Sodium: 140.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g