Side Dish

Cuban Water Bread is for Side Dish.

Cuban Water Bread takes 130 minutes to prepare.

Cuban Water Bread takes 45 minutes to cook.

Cuban Water Bread makes 30 servings.

The ingredients for Cuban Water Bread are:

2 packages active dry yeast
1 tsp brown sugar
2 cups warm water (from cooked sweet potatoes)
1 tablespoon salt
8 cups all-purpose flour
2 tablespoons cold water

Here is how you make Cuban Water Bread:

In a large bowl dissolve the yeast and sugar in the warm potato water, let sit 10 minutes.Stir in 7 cups of the flour and salt.On a well-floured surface, knead dough for 10 minutes, incorporating in the last cup of flour.Place dough in a greased bowl. Let rise until doubled.Using a lightly floured board, form dough into 2 round loaves.Sprinkle cornmeal on baking sheet; place loaves on top.Cover, and let rise until almost doubled.Slash top with a sharp knife. Brush top of loaves with cold water.Place in a cold oven.Turn oven to 400F.Bake for 45 minutes.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cuban Water Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 121.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

The dietary needs meet for Cuban Water Bread is Vegan