Side Dish

Flax Rye bread is for Side Dish.

Flax Rye bread takes 10 minutes to prepare.

Flax Rye bread takes 20 minutes to cook.

Flax Rye bread makes 12 servings.

The ingredients for Flax Rye bread are:

2 cups *Flax Seed Meal (ground flax)
1/3 cup Coconut Oil
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup Water
4 jumbo Egg, fresh, whole, raw
2 teaspoon Caraway Seed ground plus 1 teaspoon whole 1 tsp Dill weed, dried

Here is how you make Flax Rye bread:

Mix dry ingredients . Flax seed, baking soda, salt, ground caraway , teaspoon Dil. mix wellln a separate bowl, mix wet ingredients. eggs, water coconut oil Serving Size:?12 - 4" slices

The nutritional information for Flax Rye bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.8

• Total Fat: 14.1 g
• Cholesterol: 80.6 mg
• Sodium: 232.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 5.5 g
• Protein: 6.8 g

The dietary needs meet for Flax Rye bread is Low Carb