Side Dish

Old English Oatmeal Bread is for Side Dish.

Old English Oatmeal Bread takes 160 minutes to prepare.

Old English Oatmeal Bread takes 30 minutes to cook.

Old English Oatmeal Bread makes 16 servings.

The ingredients for Old English Oatmeal Bread are:

1 cup (3oz/90g) old-fashioned rolled oats, plus extra for sprinkling
3/4 cup (6fl oz/180mL) fat free milk
1/4 cup (2oz/60g) unsalted butter
1 tablespoon dark molasses
2-2.5 cups (10-12.5oz, 315-390g) unbleached bread flour
1 teaspoon salt
1 package (2.5 teaspoons) quick-rise yeast
1 egg yolk mixed with 1 teaspoon water

Here is how you make Old English Oatmeal Bread:

Makes two 13oz (410g) loaves, serving size based on 8 slices per loaf.Place the oats in a large bowl or the bowl of an electric stand mixer. In a saucepan over low heat, combine the milk, 3/4 cup water, and the butte and bring to a boil. Pour over the oats and let stand until lukewarm (110F/43C), about 30 minutes; stir often to hasten cooling. Stir in the molasses, 1.5 cups (7.5oz/235g) of the flour, the salt, and the yeast. Gradually stir in enough of the remaining flour to make a soft dough that holds its shape.Knead by hand or with a dough hook, adding flour as needed. Knead by hand until smooth and elastic, about 10 minutes; knead by hook until the dough is not sticky and pulls cleanly from the bowl sides, 6-7 minutes.Form the dough into a ball and place in a clean, greased bowl, turning to coat all sides. Cover with greased plastic wrap and let rise in a warm place until doubled, 45-60 minutes.Dust a baking sheet with flour. Turn out the dough onto a lightly floured work surface and press flat. Cut in half, knead briefly, and form each half into a ball, stretching the sides down and under. Place well apart on the prepared baking sheet and flatten slightly. Cover with a clean kitchen towel and let rise until doubled, 20-30 minutes. Preheat the over to 425F (220C).Uncover the loaves, brush with the egg-yolk mixture and sprinkle with oats. Bake until golden brown and the loaves sound hollow when tapped on the bottoms, 25-30 minutes. Unmold the loaves and transfer to a wire rack to cool.Number of Servings: 16Recipe submitted by SparkPeople user TLORB123.

The nutritional information for Old English Oatmeal Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.3

• Total Fat: 3.5 g
• Cholesterol: 20.8 mg
• Sodium: 153.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g