Side Dish

Farmgirl's Pita Bread After Bernard Clayton is for Side Dish.

Farmgirl's Pita Bread After Bernard Clayton takes 40 minutes to prepare.

Farmgirl's Pita Bread After Bernard Clayton takes 6 minutes to cook.

Farmgirl's Pita Bread After Bernard Clayton makes 8 servings.

The ingredients for Farmgirl's Pita Bread After Bernard Clayton are:

1 cup whole wheat flour
1.5 cup white flour
1.5 tsp salt
1Tbsp white sugar
2 tsp dry active yeast
2 Tbsp olive oil
1 cup water warmed to 105-110 F

Here is how you make Farmgirl's Pita Bread After Bernard Clayton:

Preheat oven to 500 F1. Blend 1 cup of the flour with the rest of the dry ingredients2. Add water, then olive oil and mix thoroughly3. Add the rest of the flour 1/2 cup at a time kneading by hand by the end until all flour is worked through (about 5 mins kneading)4. Divide dough into 8 equal parts and shape like a bun5. Cover dough with a tea towel and let "rest" for approx 20-30 min depending on how warm your room is. (Warmer rooms need less time)6. Roll each pita to 3/16" thick and place on individual squares of tin foil7. Place 4 at a time right on the oven rack and bake for 5-7 minutes8. When removing from the oven, stack them directly toogether immediately while hot so they stay soft, and cool stacked and wrapped in foil.Note: Some may not puff, but YUM... eat them while hot or use them as crusts for quick mini pizzas or brush with olive oil and garlic and re-bake to make pita chipsNumber of Servings: 8Recipe submitted by SparkPeople user YCROZIER.

The nutritional information for Farmgirl's Pita Bread After Bernard Clayton is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 445.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g