Side Dish

Rosemary Parmesean Foccacia Bread is for Side Dish.

Rosemary Parmesean Foccacia Bread takes 40 minutes to prepare.

Rosemary Parmesean Foccacia Bread takes 15 minutes to cook.

Rosemary Parmesean Foccacia Bread makes 12 servings.

The ingredients for Rosemary Parmesean Foccacia Bread are:

For Bread:
2 3/4 C All Purpose Flour
1 C Water
1 Packet Active Dry Yeast
1 tsp Salt
1 tsp Sugar
1 tsp Garlic Powder
2 tsp Minced Garlic
1 tbsp Italian Seasoning
1/2 tsp Basil
1 tsp Rosemary
1/2 tsp Ground Black Pepper

For Bread Topping:
Minced Garlic
Rosemary
Kosher Salt (any large grain salt will do)
Grated Parmesan Cheese

Here is how you make Rosemary Parmesean Foccacia Bread:

Preheat oven to 450 Degrees F.In a large bowl, mix the dry bread ingredients and minced garlic. Use warm water in the bread, and slowly mix in the active dry yeast. Allow the yeast five minutes or so to fully activate. When you have done this, mix it in to the dry ingredients. (Don't be afraid to mix with your hands! For me this is the best part of bread making...)Once the dough is formed into a ball, pour a little bit of oil around the outside of the bread, just enough to coat so that the dough does not stick while it rises. Dampen a kitchen towel with warm water and cover bread, leaving it in a warm place for 30 minutes to rise. (I usually leave mine right on the stove top to rise while the oven preheats.) On a nonstick cookie sheet, flatten the dough out so it is approximately 1/2 inch thick and as close to rectangular as you can manage. At this point, use the Bread Toppings to your liking. I usually sprinkle about two teaspoons of minced garlic over the top, followed by a light sprinkling of salt, rosemary, and the grated Parmesan, but feel free to get creative. Bake bread for 15 minutes, watching closely to avoid burning. Makes approximately 12 slices. Best served warm with a pat of butter. Number of Servings: 12Recipe submitted by SparkPeople user NIVEDITAVIDULA.

The nutritional information for Rosemary Parmesean Foccacia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.9

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 233.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g

Rosemary Parmesean Foccacia Bread is Italian cuisine.

The dietary needs meet for Rosemary Parmesean Foccacia Bread is Vegan