The recipe Sharon's Sourdough Bread

Made From Scratch Recipes

Sharon's Sourdough Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sharon's Sourdough Bread!

Sharon's Sourdough Bread

Sharon's Sourdough Bread Recipe
Sharon's Sourdough Bread

Dough is very sticky. I knead it in a mixer and pour it into buttered pans. Without yeast it takes a few hours to rise, but it's worth the wait.

What Course Is Sharon's Sourdough Bread?

Sharon's Sourdough Bread is for Side Dish.


How Long Does Sharon's Sourdough Bread Recipe Take To Prepare?

Sharon's Sourdough Bread takes several minutes to prepare.


How Long Does Sharon's Sourdough Bread Recipe Take To Cook?

Sharon's Sourdough Bread takes several minutes to cook.


How Many Servings Does Sharon's Sourdough Bread Recipe Make?

Sharon's Sourdough Bread makes 1 servings.


What Are The Ingredients For Sharon's Sourdough Bread Recipe?

The ingredients for Sharon's Sourdough Bread are:

6 cup Whole Wheat Flour
10 tbsp Butter, unsalted
2 large Egg, fresh, whole, raw
.25 cup Honey
2 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Sharon's Sourdough Bread?

Here is how you make Sharon's Sourdough Bread:

mix 1.5 c sourdough starter, 3 c flour and 2 c milk. Let sit overnight.Add butter, eggs, honey (and an optional tablespoon of salt), mix and knead. Let rise until double, then pour into pans and let rise again. Bake 35-40 minutes at 375.Serving Size:?makes 2 loaves, 16 oz each for a total of 32 servings. One serving is .03 of the total recipe.


What's The Nutritional Info For Sharon's Sourdough Bread?

The nutritional information for Sharon's Sourdough Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,129.8
  • Total Fat: 147.8 g
  • Cholesterol: 723.0 mg
  • Sodium: 451.0 mg
  • Total Carbs: 625.7 g
  • Dietary Fiber: 87.8 g
  • Protein: 129.5 g

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