Side Dish

Danish Spiced Rye Bread (Sigtebrod) is for Side Dish.

Danish Spiced Rye Bread (Sigtebrod) takes 20 minutes to prepare.

Danish Spiced Rye Bread (Sigtebrod) takes 35 minutes to cook.

Danish Spiced Rye Bread (Sigtebrod) makes 16 servings.

The ingredients for Danish Spiced Rye Bread (Sigtebrod) are:

1 C. Skim Milk
1 C. Water
1 1/2 Tbsp. Smart Balance Light Margarine
1 1/2 Tbsp. Unsweetened Applesauce
1/2 C. Blackstrap Molasses
1/3 C. Splenda Sugar Blend for Baking
1 Tbsp. Grated Orange Zest
1 Tbsp. Fennel Seed
1 Tbsp. Anise Seed
1 Tbsp. Caraway Seed
1 Tbsp. Cardamom
1 tsp. Salt
2 (.25 oz.) Pkg. Active Dry Yeast
1/4 C. Warm Water (110 degrees F/45 degrees C)
2 C. Rye Flour
5 C. Whole Wheat Flour
Non-Stick Butter Spray

Here is how you make Danish Spiced Rye Bread (Sigtebrod):

1. Heat milk in a medium saucepan until scalding & small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat & stir in the water, margarine, applesauce, molasses, Splenda, orange zest, anise seed, caraway seed, cardamom, & salt; allow to steep & cool 30 min. at room temperature.2. In a bread maker, stir the yeast into the warm water & let sit for 5 min. Pour the cooled milk & spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.3. Grease two 9 x 5-in. loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, & place in the prepared loaf pans. Cover & allow to rise for 30 min, or until your finger leaves a small dent when you poke the loaves.4. Preheat oven to 375 degrees F (190 degrees C).5. Bake the loaves until they sound hollow when tapped on the bottom, 35-40 min. Spray the hot loaves with non-stick spray; cool before serving.Serving Size: 2 LoavesNumber of Servings: 16Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Danish Spiced Rye Bread (Sigtebrod) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.5

• Total Fat: 1.6 g
• Cholesterol: 0.3 mg
• Sodium: 168.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 7.0 g
• Protein: 7.3 g

The dietary needs meet for Danish Spiced Rye Bread (Sigtebrod) is Vegetarian