Side Dish

Bread Sticks is for Side Dish.

Bread Sticks takes 10 minutes to prepare.

Bread Sticks takes 15 minutes to cook.

Bread Sticks makes 20 servings.

The ingredients for Bread Sticks are:

1 cup warm water
1/4 cup oil
3 cups of bread flour
1 tsp. salt
3 TBS brown sugar
2 1/2 tsp active dry yeast

Here is how you make Bread Sticks:

Mix yeast and water in stand mixer, let stand for 5 min. add the rest of the ingredients. Let rise 30-45 min. Roll out on cookie sheet, slice into "sticks". Let rise another 30-45 min. Bake @ 375 for 10-15 min. The original recipe calls for putting garlic butter on top and then parm. cheese. I skip this step to make them healthy.Serving Size: 20-24Number of Servings: 20Recipe submitted by SparkPeople user ERICAJOY79.

The nutritional information for Bread Sticks is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 118.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

Bread Sticks is Italian cuisine.