Side Dish

Vegan Challah bread is for Side Dish.

Vegan Challah bread takes 180 minutes to prepare.

Vegan Challah bread takes 45 minutes to cook.

Vegan Challah bread makes 20 servings.

The ingredients for Vegan Challah bread are:

5 cup King Arthur 100% Unbleached White Whole Wheat Flour
.5 cup Soy Milk
3 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tbsp Active Dry Yeast (by ERINALEXIS20)
1 cup (8 fl oz) Water, tap

Here is how you make Vegan Challah bread:

Put all dry ingredients In a kitchen-aid with a dough hook. Mix.Mix the wet ingredients and add to the dry ingredients.Mix for 2 minutes in low speed (2) or until the dough forms together.Let it rest for 5 minutes (to allow the gluten strands to develop)mix for additional 5 minutes in low speed (2). The dough should separate from the bowl and slightly stick to the bottom of it. If it doesn't stick slightly to the bottom after 5 minutes, add water by the tablespoon. if it is two sticky, add flour by the tablespoon.Take the dough out and transfer it to a slightly floured surface.Kneed it for two minutes.Create a ball shape.lightly oil the ball of dough and put inside the kitchen-aid bawl.cover with a plastic bag and let it double in volume in a warm place (between 60-90 minutes).Preheat the oven to 350F (180C).Once doubled in volume, transfer the dough to a lightly floured surface, cut to two with a knife or a baker's bench knife (for two Challah) and cut each half to as many strands as you want.Braid the Challa from the strands (here's a nice video: www.youtube.com/watch?v=4TOKt18P7z4)put on a baking pan on a parchment paper.brush the breads with some canola oil.cover with a plastic bag and let it rise for one hour (~20% less time from what it took for the dough to double in volume).brush with a mix of 1TBS soy milk 1TBS of oil.Bake for about 40 minutes.The challa should be ready when you knock on the bottom of it and hear a hollow sound.let it cool for one hour.Serving Size: 10 pieces per loafNumber of Servings: 20Recipe submitted by SparkPeople user EMBER1471.

The nutritional information for Vegan Challah bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

The dietary needs meet for Vegan Challah bread is Vegan