Side Dish

Vegan Corn Bread* is for Side Dish.

Vegan Corn Bread* takes 10 minutes to prepare.

Vegan Corn Bread* takes 25 minutes to cook.

Vegan Corn Bread* makes 8 servings.

The ingredients for Vegan Corn Bread* are:

1 C. corn meal
2/3 C. whole wheat pastry flour
1 C. unsweetened vanilla almond milk
1 Tbs. Ener-G Egg Replacer
1/8 - 1/4 C. water
2 tsp baking powder
1/2 tsp sea salt
stevia (to taste - for 1/8 c. sugar level sweetness)
1/2 c. applesauce (unsweetened)

Choose organic ingredients when possible.

Here is how you make Vegan Corn Bread*:

Mix dry. Add wet to dry and blend. Do not over mix. Put into lightly greased square brownie pan, muffin pan or well seasoned preheated cast iron skillet.Bake at 350 until batter pulls away from the sides of the tin and the edges are golden brown, about 15-25 min. Great with chili!Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Corn Bread* is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 263.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.6 g

The dietary needs meet for Vegan Corn Bread* is Vegan