The recipe 100% Whole Wheat (No-Knead) Bread
100% Whole Wheat (No-Knead) Bread recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like 100% Whole Wheat (No-Knead) Bread!
100% Whole Wheat (No-Knead) Bread
- What Course Is 100% Whole Wheat (No-Knead) Bread?
- How Long Does 100% Whole Wheat (No-Knead) Bread Recipe Take To Prepare?
- How Long Does 100% Whole Wheat (No-Knead) Bread Recipe Take To Cook?
- How Many Servings Does 100% Whole Wheat (No-Knead) Bread Recipe Make?
- What Are The Ingredients For 100% Whole Wheat (No-Knead) Bread Recipe?
- How Do I Make 100% Whole Wheat (No-Knead) Bread?
- What's The Nutritional Info For 100% Whole Wheat (No-Knead) Bread?
- What Type Of Cuisine Is 100% Whole Wheat (No-Knead) Bread?
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If you've never baked yeast bread, but want to learn how, this is the loaf to start with. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it's ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches. Or spread thin slices with flavored cream cheese; the extra fiber in the bread will assuage any guilt you feel about the richness of the cheese! What Course Is 100% Whole Wheat (No-Knead) Bread?100% Whole Wheat (No-Knead) Bread is for Side Dish. How Long Does 100% Whole Wheat (No-Knead) Bread Recipe Take To Prepare?100% Whole Wheat (No-Knead) Bread takes 7 minutes to prepare. How Long Does 100% Whole Wheat (No-Knead) Bread Recipe Take To Cook?100% Whole Wheat (No-Knead) Bread takes 45 minutes to cook. How Many Servings Does 100% Whole Wheat (No-Knead) Bread Recipe Make?100% Whole Wheat (No-Knead) Bread makes 16 servings. What Are The Ingredients For 100% Whole Wheat (No-Knead) Bread Recipe?The ingredients for 100% Whole Wheat (No-Knead) Bread are: * 1 cup lukewarm water* 1/4 cup orange juice * 1/4 cup melted butter or vegetable oil * 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup * 2 teaspoons instant yeast * 1/4 cup Baker's Special Dry Milk or nonfat dry milk * 1 1/4 teaspoons salt * 3 cups King Arthur whole wheat flour How Do I Make 100% Whole Wheat (No-Knead) Bread?Here is how you make 100% Whole Wheat (No-Knead) Bread: 1) Heavily grease an 8 1/2" x 4 1/2" loaf pan. This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray.2) Combine all of the ingredients in a large bowl. Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here. You should have a very sticky dough. It won't be pourable, but neither will it be kneadable. Scoop it into the prepared pan.3) Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it should just about rise to the rim of the pan, perhaps just barely cresting over the rim. While the dough is rising, preheat the oven to 350?F.4) Uncover the bread, and bake it for about 40 to 45 minutes, tenting it with aluminum foil after 20 minutes. The bread is done when it's golden brown on top, and an instant-read thermometer inserted into the center registers between 190?F and 195?F. Remove it from the oven, and after 5 minutes turn it out onto a rack. Cool the bread completely before cutting it. ** Makes 1 loaf (16 Servings)Number of Servings: 16Recipe submitted by SparkPeople user APPAREL99.What's The Nutritional Info For 100% Whole Wheat (No-Knead) Bread?The nutritional information for 100% Whole Wheat (No-Knead) Bread is:
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