Side Dish

Basic no knead whole wheat bread is for Side Dish, Snack.

Basic no knead whole wheat bread takes 5 minutes to prepare.

Basic no knead whole wheat bread takes 45 minutes to cook.

Basic no knead whole wheat bread makes 10 servings.

The ingredients for Basic no knead whole wheat bread are:

0.25 tsp Salt
1.5 cup (8 fl oz) Water, tap
3.0 cup Whole Wheat Flour
0.25 tsp Fleischmann Bread Machine yeast

Here is how you make Basic no knead whole wheat bread:

Add dry ingredients to a bowl and mix. Add 1 cup of blood warm water and stir to mix well. Add last half slowly do its not too wet. If you need more ho ahead, it should be a good stiff batter. Cover in a plastic bag and leave for between 15 to 18 hours in a warm place. Once your at a desired time pull the bowl out if the bag and turn out on a well floured surface with floured gands. Stretch out into a large square, not huge. Turn left side onto the middle and right side onto that new made middle. Like golding s book or towels. Cover with cling film for 15 minutes and rest. At this point you can turn in corners and made a bowl shape or if not using a Dutch over, I font, I would just place back into a floured bowl and cover with a tea towel for 1 and a half hours. Preheat oven to 500. Using a bread pan if not using a Dutch oven grease your pan and flour. Tip your dough out into the pan, tease it to the ends of the pan but don't go crazy. Bake on 500 for 30 minutes and drop to 450 for 15 minutes. When done just tip out on a cooling rack. Easy as pie. You can experiment with this, it's great. Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user KATHERINE2016.

The nutritional information for Basic no knead whole wheat bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 58.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.4 g
• Protein: 4.8 g