Side Dish

Big Batch Honey-Wheat Bread is for Side Dish.

Big Batch Honey-Wheat Bread takes 75 minutes to prepare.

Big Batch Honey-Wheat Bread takes 50 minutes to cook.

Big Batch Honey-Wheat Bread makes 64 servings.

The ingredients for Big Batch Honey-Wheat Bread are:

? cup honey
⅓ cup canola oil
3 cups warm whole milk
3 ? cups warm water
1 ? tbsp salt
3 ? lbs whole wheat bread flour (about 13 cups)
9 oz sprouted wheat flour (about 2 cups)
2 tbsp soy lecithin (optional)
1 tsp ground ginger
4 tsp instant yeast

Here is how you make Big Batch Honey-Wheat Bread:

Combine honey, oil, milk, water and salt in a jug. Set aside.In the bowl of a large stand mixer fitted with the dough hook, combine remaining ingredients.Add wet mixture and knead on medium-low speed for 10 minutes.Cover and let rise until doubled, about 1 hour.Punch down and portion dough into balls between 1 ? - 2 lbs. Wrap each piece not being baked immediately in 2 layers of foil and freeze up to 3 months.---To bake:Let dough thaw completely in the fridge before use.Knead in any additions (i.e. dried fruit, nuts, seeds) and shape into either a ?pan loaf? or a boule. If using a pan, place dough into a greased 9x5? bread pan, cover and let rise for 30 - 60 minutes, until almost doubled.If making a boule, shape into a tight ball and place on a lined baking sheet. Cover and let rise 30-60 minutes, until almost doubled.Bake at 325 degrees F (165 degrees C) for 1 hour (1 ? lbs dough bread pans) or 375F for 50 minutes (2-lb boule). Bread will test at least 200F when doneServing Size: Makes 4 loaves of ~16 slices eachNumber of Servings: 64Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Big Batch Honey-Wheat Bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 124.5

• Total Fat: 2.1 g
• Cholesterol: 1.1 mg
• Sodium: 169.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g

The dietary needs meet for Big Batch Honey-Wheat Bread is Vegetarian