Side Dish

Diane's Whole Wheat Flax Oat Bread is for Side Dish.

Diane's Whole Wheat Flax Oat Bread takes 20 minutes to prepare.

Diane's Whole Wheat Flax Oat Bread takes 30 minutes to cook.

Diane's Whole Wheat Flax Oat Bread makes 20 servings.

The ingredients for Diane's Whole Wheat Flax Oat Bread are:

(2 whole medium eggs + enough water to make1 1/3 cup)
1/4 cup sugar
1 1/2 tsp salt
1/4 cup canola oil
3 cups whole wheat flour
3/8 cup steel cut oats dry
3 tbsp ground flax seed
1.5 tbsp gluten flour
1 tbsp instant dry yeast

Here is how you make Diane's Whole Wheat Flax Oat Bread:

combine eggs and water to make 1 1/3 cups add remaining ingredients in the order they are listedplace in bread machine at dough settingdivide dough into 2 and place to rise in Pam sprayed baking pan, allow to rise til double in volumebake 25-30 minutes at 375 *FAllow to cool on wire racks on their sides to prevent squashing, keep in refrigerator or freeze til needed.Serving Size: makes 2 small loaves of bread or one largeNumber of Servings: 20Recipe submitted by SparkPeople user LADY_DI_1953.

The nutritional information for Diane's Whole Wheat Flax Oat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 125.2

• Total Fat: 4.3 g
• Cholesterol: 16.3 mg
• Sodium: 181.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g