Side Dish

Wheat Bread Recipe (2 loaves - 30 servings) is for Side Dish.

Wheat Bread Recipe (2 loaves - 30 servings) takes 70 minutes to prepare.

Wheat Bread Recipe (2 loaves - 30 servings) takes 20 minutes to cook.

Wheat Bread Recipe (2 loaves - 30 servings) makes 30 servings.

The ingredients for Wheat Bread Recipe (2 loaves - 30 servings) are:

1-1/2 cups warm water
1/2 cup honey or molasses
1 tablespoon olive oil
1 teaspoon sea salt
3 cups whole wheat flour
1 cup bread flour
2 teaspoons yeast

Here is how you make Wheat Bread Recipe (2 loaves - 30 servings):

Measure all ingredients into bread pan in the order listed. Make a well in the flour and sprinkle in the yeast. Press Start and use the dough cycle or sweet bread cycle for the machine to knead the dough. When dough is done mixing and rising, remove from bread machine and punch it down. Shape into loaf. Place in 9-5 inch bread pan sprayed with PAM. Cover the dough loosely and allow to rise until doubled (about an hour). Bake at 400 degrees for 20 minutes. Remove bread from oven and turn out of pan. Allow to cool on rack before slicing. (Supposed to make 2 loaves?)Serving Size:?Slice loaf into 20 servings

The nutritional information for Wheat Bread Recipe (2 loaves - 30 servings) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

The dietary needs meet for Wheat Bread Recipe (2 loaves - 30 servings) is Low Fat