Side Dish

Whole Wheat Pita Bread is for Side Dish, Snack.

Whole Wheat Pita Bread takes 120 minutes to prepare.

Whole Wheat Pita Bread takes 6 minutes to cook.

Whole Wheat Pita Bread makes 13 servings.

The ingredients for Whole Wheat Pita Bread are:

3 cups whole wheat flour
.25 cup wheat germ
1 tsp sugar
1 tsp salt
1.5 cups warm water

Here is how you make Whole Wheat Pita Bread:

Using a bread maker, following its instructions, the ingredients were added and put on the dough cycle. After the cycle was complete the dough was rolled out into a rope and sliced into several (10-12) pieces.Preheat the oven and pan to 500F. Ensure rack and pan are at the bottom of the oven.Roll out each pita into a flat circle.Cook each pita 4 minutes on one side, flip and then 2 minutes on the second side. While still warm, store in a ziploc bag.Serving Size: Makes 10-12 (or or really as many as you like) pitasNumber of Servings: 13Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Whole Wheat Pita Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 102.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 179.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

The dietary needs meet for Whole Wheat Pita Bread is Low Fat