The recipe Bread, Wholemeal Granary Bread 75% Wholemeal
Bread, Wholemeal Granary Bread 75% Wholemeal recipe is a Side Dish meal that takes 3 minutes to make. If you enjoy for Side Dish, you will like Bread, Wholemeal Granary Bread 75% Wholemeal!
Bread, Wholemeal Granary Bread 75% Wholemeal
- What Course Is Bread, Wholemeal Granary Bread 75% Wholemeal?
- How Long Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Take To Prepare?
- How Long Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Take To Cook?
- How Many Servings Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Make?
- What Are The Ingredients For Bread, Wholemeal Granary Bread 75% Wholemeal Recipe?
- How Do I Make Bread, Wholemeal Granary Bread 75% Wholemeal?
- What's The Nutritional Info For Bread, Wholemeal Granary Bread 75% Wholemeal?
- What Type Of Cuisine Is Bread, Wholemeal Granary Bread 75% Wholemeal?
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A wholemeal granary style bread with malted wheat flakes, Rye Flakes and Linseed, makes the perfect accompaniment to cheese and ham for your lunchtime sandwich.Granary bread is bread made using flaked malted wheat grains malt, trademarked to Hovis; it is made from white or brown flour. This recipe is my version using wholemeal bread flour and a small amount of white bread flour, with some diastatic malt flour and malted wheat flakes.Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can?t knead the dough as I used to.We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures. 
What Course Is Bread, Wholemeal Granary Bread 75% Wholemeal?Bread, Wholemeal Granary Bread 75% Wholemeal is for Side Dish. How Long Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Take To Prepare?Bread, Wholemeal Granary Bread 75% Wholemeal takes 5 minutes to prepare. How Long Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Take To Cook?Bread, Wholemeal Granary Bread 75% Wholemeal takes 3 minutes to cook. How Many Servings Does Bread, Wholemeal Granary Bread 75% Wholemeal Recipe Make?Bread, Wholemeal Granary Bread 75% Wholemeal makes 16 servings. What Are The Ingredients For Bread, Wholemeal Granary Bread 75% Wholemeal Recipe?The ingredients for Bread, Wholemeal Granary Bread 75% Wholemeal are: 1 teaspoon, fast acting yeast350 grams, Wholemeal flour (we use Hovis) 125 grams, Unbleached white bread flour 1.5 teaspoons, sugar 1 teaspoon, Diax Malt Flour 25 grams, butter 1.25 teaspoons, salt 2 tablespoon, Malted Wheat Flakes 1 tablespoon, rye flakes 1 tablespoon, linseeds 350mls, water How Do I Make Bread, Wholemeal Granary Bread 75% Wholemeal?Here is how you make Bread, Wholemeal Granary Bread 75% Wholemeal: Serves / Makes: one 750 gram loafPrep-Time: 5 minutesProgram/Cycle: program 3, wholemeal setting Add ingredients as listed except for the seeds and flakes add them to the dispenser.Bake on the wholemeal setingServe and Enjoy!NOTES:Diax Malt Flour ? Diastatic (enzyme active) malt flour, made from finely ground malted barley used in small quantities (typically 5-10g per 1kg flour) to give improved rise, softer crumb and more crust colour development without the need for adding sugar. Diax is used - but not limited to - sticky malt bread, dinner rolls and Vienna bread.Malted Wheat Flakes smell fantastic and look great and have a pleasant chewy texture so are ideal for adding to breads to give a rustic appearance and an extra malty flavour. A typical proportion to add is around 150 grams per 1kilo of flour although more or less may be added to taste - not forgetting that they can be used on top of the loaf too. Malt Wheat Flakes can also be added with Red Malt Flour to give a granary flavour to your bread.Malted Wheat Flakes are excellent for other uses too - particularly good in your muesli for extra taste and crunch.Red Malt Flour is produced from carefully roasted wholegrain barley malt to give a rich red/brown colour and a bittersweet flavour which compliments many types of bread.Used alongside Malted Wheat Flakes, it will produce a fantastic Granary style loaf when used at 4% on Flour weight, and when used in a standard wholemeal loaf at around 2% on flour weight, it gives a superb boost to flavour and colour.This ingredient also comes into its own for the bread machine bakerPut 10 grams in with your standard white / wholemeal recipe to transform your bread. Please note that this flour is not enzyme active, so will have no significant effect on dough, or bread texture.Vital Wheat Gluten A wheat Protein. This is an essential ingredient in bread making. Gluten will help supply the glutinous fibers that hold the gas the fermenting sugars produce, which help the bread expand and rise.Number of Servings: 16Recipe submitted by SparkPeople user ASTROCHEF.What's The Nutritional Info For Bread, Wholemeal Granary Bread 75% Wholemeal?The nutritional information for Bread, Wholemeal Granary Bread 75% Wholemeal is:
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