Side Dish

Mom-mom's Zucchini Bread is for Side Dish.

Mom-mom's Zucchini Bread takes 20 minutes to prepare.

Mom-mom's Zucchini Bread takes 50 minutes to cook.

Mom-mom's Zucchini Bread makes 30 servings.

The ingredients for Mom-mom's Zucchini Bread are:

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 cups shredded zucchini
2/3 cup water (if necessary)
3 1/3 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
2 tsp vanilla extract
2/3 cup chopped nuts (optional)
2/3 cup raisins (optional)

Here is how you make Mom-mom's Zucchini Bread:

Heat oven to 350. Grease 5 mini-loaf pans.Mix shortening and sugar in large bowl. Add eggs, zucchini and water. Blend in flour, baking soda, salt, baking powder, cinnamon, cloves, and vanilla. Stir in nuts and raisins (if using).Bake about 45-50 minutes.Cool slightly, loosen from pans. Cool completely before slicing. Serving Size: Makes 5 mini-loavesNumber of Servings: 30Recipe submitted by SparkPeople user MESKLINITE.

The nutritional information for Mom-mom's Zucchini Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.2 g
• Cholesterol: 24.7 mg
• Sodium: 148.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g