Side Dish

Ginger-Braised Red Cabbage is for Side Dish.

Ginger-Braised Red Cabbage takes 30 minutes to prepare.

Ginger-Braised Red Cabbage takes 50 minutes to cook.

Ginger-Braised Red Cabbage makes 6 servings.

The ingredients for Ginger-Braised Red Cabbage are:

2 Tbsp. Extra Virgin Olive Oil
4 Tbsp Chopped Shallots
1/2 Cup Peeled and sliced Ginger Root
1/4 Cup White Wine Vinegar
3 Tbsp. Brown Sugar
2 cups Low-Sodium Chicken Broth
2 cups Water
1 Bay Leaf
A dash a Salt and Black Pepper
1 (about 2 1/2 pound) head of read cabbage cut into 8 wedges, core intact

Here is how you make Ginger-Braised Red Cabbage:

Preheat oven to 350 degrees F. In a heavy ovenproof saucepan, heat oil. Cook Shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken broth, water, and bay leaf. Season with salt and black pepper. Add cabbage. Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes. Remove cabbage with a slotted spoon and place on a serving platter; dicard bay leaf. Simmer remaining liguid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage. Number of Servings: 6Recipe submitted by SparkPeople user BKLAASSEN2.

The nutritional information for Ginger-Braised Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 273.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g