Side Dish

Cabbage and Mushrooms is for Side Dish.

Cabbage and Mushrooms takes 5 minutes to prepare.

Cabbage and Mushrooms takes 10 minutes to cook.

Cabbage and Mushrooms makes 6 servings.

The ingredients for Cabbage and Mushrooms are:

1 Tbs butter
1/2 onion, chopped
8 oz cabbage and carrot mixture, chopped (for Cole Slaw)
16 oz mushrooms, sliced (about 2 1/2 cups)

Here is how you make Cabbage and Mushrooms:

In a fry pan, melt butter over medium heat.Add onion and cabbage/carrot. Saute until onion is transparent.Add mushrooms. If the butter starts to brown, add a small amount of water.Cook for about 5 minutes or until the mushrooms are cooked through.Serving Size:?Makes about 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for Cabbage and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 41.3

• Total Fat: 2.1 g
• Cholesterol: 5.2 mg
• Sodium: 8.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g