Side Dish

Fresh Red Cabbage Pickle is for Side Dish.

Fresh Red Cabbage Pickle takes 5 minutes to prepare.

Fresh Red Cabbage Pickle takes several minutes to cook.

Fresh Red Cabbage Pickle makes 2 servings.

The ingredients for Fresh Red Cabbage Pickle are:

250g red cabbage (approx 1/8 of a cabbage)
40g of red onion (approx 1/4 of an onion)
2 Tablespoons on mint
40ml of lemon juice
1/4 teaspoon of cayenne pepper
salt and pepper to taste

Here is how you make Fresh Red Cabbage Pickle:

Use your food processor with the slicing attachmentRun the red cabbage, onion and mint through the food processorTip it into a bowl and add the lemon juice, cayenne pepper and salt and pepper.Toss the salad well to mix the lemon juice through.Serving Size:?Makes 2-3 side servings

The nutritional information for Fresh Red Cabbage Pickle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 57.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

The dietary needs meet for Fresh Red Cabbage Pickle is Low Fat