Side Dish

Porter Cake is for Side Dish.

Porter Cake takes 12 minutes to prepare.

Porter Cake takes 120 minutes to cook.

Porter Cake makes 16 servings.

The ingredients for Porter Cake are:

4.5 cups Flour
1.5 cups Sultanas
1/2 tsp Baking Soda
1 cup Sugar
8 cup Butter
3 Eggs
1/2 cup Mixed Peel (lemon/orange)
3 cups mixed dried fruit
1/2 tsp Pumpkin Pie Spice
1/2 tsp Cinnamon
1/3 cup Almonds
1/2 Pint of Guinness

Here is how you make Porter Cake:

Sieve Flour, Bread Soda & spices in to a bowl.Beat butter and sugar together for 5 to 10 minutes to a cream. Add eggs one at a time and continue to beat. Finely Chop almonds Fold in Flour Mixture, Sultanas, Mixed peel, Almonds and Mixed Fruit. Add Guinness. Mix well.Turn in to a greased and lined 8 inch tin Bake in the center of oven ( 300°F) for 120 minutes. Check cake at intervals after 90 minutes.Let cake cool a little in tin then stand on a wire tray. Cover with tea towel. Number of Servings: 16Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Porter Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 438.1

• Total Fat: 14.9 g
• Cholesterol: 77.3 mg
• Sodium: 59.7 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g