Side Dish

Carrot Fritters is for Side Dish.

Carrot Fritters takes 5 minutes to prepare.

Carrot Fritters takes 10 minutes to cook.

Carrot Fritters makes 6 servings.

The ingredients for Carrot Fritters are:

?1? cups grated carrot (about 5 carrots)
?? cup whole wheat flour
?? cup diced onion or dried onion flakes (2 tbsp.)
?? teaspoon ground cumin
?? teaspoon salt
?Pinch cayenne (or black) pepper
?2 eggs
?2 tablespoons water
?2 tabelspoons olive oil

Here is how you make Carrot Fritters:

1.In a medium bowl, combine the carrots, flour, onion, cumin, salt, and pepper.2.Mix in the eggs and water.3.Heat the olive oil in a large skillet over medium-low heat. One by one, spoon the carrot mixture in ? cup sized patties into the pan. Gently flatten with the back of a spatula and cook until golden brown, about 3 to 4 minutes per side.Serve warm Serving Size: makes approximately 6-7 frittersNumber of Servings: 6Recipe submitted by SparkPeople user RUNRUN131.

The nutritional information for Carrot Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.3 g
• Cholesterol: 62.0 mg
• Sodium: 42.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g