Side Dish

Braised Carrots with Warm Spices is for Side Dish.

Braised Carrots with Warm Spices takes 5 minutes to prepare.

Braised Carrots with Warm Spices takes 60 minutes to cook.

Braised Carrots with Warm Spices makes 4 servings.

The ingredients for Braised Carrots with Warm Spices are:

carrots (1-1/2 pounds)
olive oil (1/4 cup)
garlic (3 cloves)
vegetable broth (1/2 cup)
cinnamon (1/4 tsp)
nutmeg (1/4 tsp)
cayenne pepper (pinch+)
salt (1/2 tsp)

Here is how you make Braised Carrots with Warm Spices:

Braising method: 9x13 baking dish with foil cover.Pre-heat oven to 375F.1. Mix spices, oil and warm vegetable stock with whisk in small bowl.2. Trim and peel carrots, slice lengthwise in 3 inch pieces. Quarter the larger ends to make equal size pieces. 3. Spread carrots in even layer in greased baking dish, cover with mixed braising liquid, and cover tightly with foil.4. Bake for 45 minutes, remove foil, test for tenderness, then bake uncovered another 15 minutes to get a glazed mahogany brown carrot dish.Serving Size:?makes four servings

The nutritional information for Braised Carrots with Warm Spices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.9

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 494.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.6 g
• Protein: 1.4 g

The dietary needs meet for Braised Carrots with Warm Spices is Vegan