Side Dish

baby carrots is for Side Dish.

baby carrots takes 5 minutes to prepare.

baby carrots takes 25 minutes to cook.

baby carrots makes 8 servings.

The ingredients for baby carrots are:

1 # baby carrots
3 tbs light butter
1 tbs splenda
1 tsp salt

Here is how you make baby carrots:

Place carrots in 3/4 in. of water with butter, splenda, and salt. Bring water to a boil. Reduce heat, cover, and simmer 7-8 min. Remove lid, raise heat to med. high, Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and serve.Number of Servings: 8Recipe submitted by SparkPeople user LATASHA_PITT.

The nutritional information for baby carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.9

• Total Fat: 3.2 g
• Cholesterol: 5.6 mg
• Sodium: 324.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

The dietary needs meet for baby carrots is Vegetarian