The recipe Buttery Cooked Carrots

Made From Scratch Recipes

Buttery Cooked Carrots recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Buttery Cooked Carrots!

Buttery Cooked Carrots

Buttery Cooked Carrots Recipe
Buttery Cooked Carrots

What Course Is Buttery Cooked Carrots?

Buttery Cooked Carrots is for Side Dish.


How Long Does Buttery Cooked Carrots Recipe Take To Prepare?

Buttery Cooked Carrots takes 5 minutes to prepare.


How Long Does Buttery Cooked Carrots Recipe Take To Cook?

Buttery Cooked Carrots takes 15 minutes to cook.


How Many Servings Does Buttery Cooked Carrots Recipe Make?

Buttery Cooked Carrots makes 4 servings.


What Are The Ingredients For Buttery Cooked Carrots Recipe?

The ingredients for Buttery Cooked Carrots are:

3 cups carrots, chopped into 1/4 inch thick pieces
2 T butter, salted
1 T honey
3 tsp brown sugar
1/4 tsp ginger


How Do I Make Buttery Cooked Carrots?

Here is how you make Buttery Cooked Carrots:

Cook carrots in water until tender crisp. Drain water. Add remaining ingredients. Cover until butter melts, stir.Serve and enjoy.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAKIEBEAN.


What's The Nutritional Info For Buttery Cooked Carrots?

The nutritional information for Buttery Cooked Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 108.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.0 g

What Dietary Needs Does Buttery Cooked Carrots Meet?

The dietary needs meet for Buttery Cooked Carrots is Vegetarian


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