Side Dish

Candied Carrots is for Side Dish.

Candied Carrots takes 10 minutes to prepare.

Candied Carrots takes 15 minutes to cook.

Candied Carrots makes 6 servings.

The ingredients for Candied Carrots are:

8 medium carrots (about a pound), peeled and sliced
1/4 cup water
2 tsp butter
2 tablespoons sugar or honey
1/4 teaspoon salt
Good Dash pepper

Here is how you make Candied Carrots:

First prepare the carrots, cutting them into thin rounds. Place them in a saucepan with the water, butter, sugar, salt and pepper. Bring the carrots to a boil over high heat. Cover and let simmer for about 5 minutes. Remove the lid. Watching carefully, cook the carrots until the water evaporates, and the carrots are simmering in the butter. This will take about 5 more minutes. Remove from heat. They may be served immediately, or covered and reheated right before serving.

The nutritional information for Candied Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.8

• Total Fat: 1.5 g
• Cholesterol: 3.4 mg
• Sodium: 153.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.3 g
• Protein: 0.8 g