The recipe Za'atar carrots (1/2 c)
Za'atar carrots (1/2 c) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Za'atar carrots (1/2 c)!
Za'atar carrots (1/2 c)
- What Course Is Za'atar carrots (1/2 c)?
- How Long Does Za'atar carrots (1/2 c) Recipe Take To Prepare?
- How Long Does Za'atar carrots (1/2 c) Recipe Take To Cook?
- How Many Servings Does Za'atar carrots (1/2 c) Recipe Make?
- What Are The Ingredients For Za'atar carrots (1/2 c) Recipe?
- How Do I Make Za'atar carrots (1/2 c)?
- What's The Nutritional Info For Za'atar carrots (1/2 c)?
- What Type Of Cuisine Is Za'atar carrots (1/2 c)?
- What Dietary Needs Does Za'atar carrots (1/2 c) Meet?
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From MasterCook Mac, for my family's logging purposes What Course Is Za'atar carrots (1/2 c)?Za'atar carrots (1/2 c) is for Side Dish. How Long Does Za'atar carrots (1/2 c) Recipe Take To Prepare?Za'atar carrots (1/2 c) takes 15 minutes to prepare. How Long Does Za'atar carrots (1/2 c) Recipe Take To Cook?Za'atar carrots (1/2 c) takes 30 minutes to cook. How Many Servings Does Za'atar carrots (1/2 c) Recipe Make?Za'atar carrots (1/2 c) makes 6 servings. What Are The Ingredients For Za'atar carrots (1/2 c) Recipe?The ingredients for Za'atar carrots (1/2 c) are: 2 lbs carrotsspray soil 2 Tbsp olive oil 1 Tbsp za'atar spice blend 1/4 c parsley 4 oz feta crumbles (reduced fat) How Do I Make Za'atar carrots (1/2 c)?Here is how you make Za'atar carrots (1/2 c): Cut carrots lengthwise into quarters. Spray with oil, place on cookie sheet, sprinkle with salt to taste. Roast carrots at 425F for 30 minutes. Cut into 1" chunks, mix with olive oil, za'atar, parsley & feta. Serve to enthusiastic eaters!Serving Size: Makes 6 servings (1/2 c)Number of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Za'atar carrots (1/2 c)?The nutritional information for Za'atar carrots (1/2 c) is:
What Dietary Needs Does Za'atar carrots (1/2 c) Meet?The dietary needs meet for Za'atar carrots (1/2 c) is Vegetarian |
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