The recipe My Favorite Glazed Baby Carrots

Made From Scratch Recipes

My Favorite Glazed Baby Carrots recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like My Favorite Glazed Baby Carrots!

My Favorite Glazed Baby Carrots

My Favorite Glazed Baby Carrots Recipe
My Favorite Glazed Baby Carrots

Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish.

What Course Is My Favorite Glazed Baby Carrots?

My Favorite Glazed Baby Carrots is for Side Dish.


How Long Does My Favorite Glazed Baby Carrots Recipe Take To Prepare?

My Favorite Glazed Baby Carrots takes 2 minutes to prepare.


How Long Does My Favorite Glazed Baby Carrots Recipe Take To Cook?

My Favorite Glazed Baby Carrots takes 20 minutes to cook.


How Many Servings Does My Favorite Glazed Baby Carrots Recipe Make?

My Favorite Glazed Baby Carrots makes 6 servings.


What Are The Ingredients For My Favorite Glazed Baby Carrots Recipe?

The ingredients for My Favorite Glazed Baby Carrots are:

Baby Carrots (1) 1lb Bag
1 1/2 Tablesppon Smart Balance Lite Spread
1/2 Teaspoon Sugar
Salt & Pepper To Taste


How Do I Make My Favorite Glazed Baby Carrots?

Here is how you make My Favorite Glazed Baby Carrots:

1) Prepare pot and steaming rack and bring water to a boil.2) Rinse baby carrots and when water is boiling add carrots on steaming rack.3) Reduce heat a tad bit and cover. Let carrots steam for about 12 to 14 minutes. Carrots should still be somewhat firm and not mushy.4) Add butter spread and sugar to saute pan and heat. 5) Add steamed carrots to pan and season with salt and pepper to taste. (Since we have to watch sodium, we are light on the salt and grind a bit more fresh pepper in.)5) Saute for about 5 - 7 minutes on medium high heat.Serve & Enjoy. Serving Size - 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user GIRLHALFFULL.


What's The Nutritional Info For My Favorite Glazed Baby Carrots?

The nutritional information for My Favorite Glazed Baby Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day